Restaurant & Bar Manager
1 week ago
**Responsibilities**
- To manage the daily operations of all F&B Outlets.
- To assist the F&B Manager to plan and execute promotions in the outlet, planning of marketing strategies and policies for the outlet.
- To effectively administer and organize the outlet as a profitable center and working towards revenue optimization
- To supervise and implement standard of service to maintain highest possible standard and quality.
- To ensure food service is efficient and effective, and facilities conform to hygiene and sanitary requirements.
- To develop and implement training programmers for all staff working under F&B Department.
**Requirements**:
- At least 2 years experience in similar capacity.
- Good communication skills and interpersonal skills
**Job Types**: Full-time, Permanent
**Salary**: $3,500.00 - $4,400.00 per month
**Benefits**:
- Employee discount
- Health insurance
Schedule:
- Shift system
Work Location: In person
- Health insurance
-
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