Colleague

The Assistant Manager (Employer Branding, Colleague Communication & Colleague Engagement) is responsible for developing employer branding, colleague communication and colleague engagement initiatives, programmes and activities, in order to support the hotel’s business objectives. Primary Responsibilities Supports Work On Employer Branding - Assists to...

**About Oliver Wyman** Oliver Wyman is a global leader in management consulting. With offices in 60 cities across 29 countries, Oliver Wyman combines deep industry knowledge with specialized expertise in strategy, operations, risk management, and organization transformation. Our 5000 professionals help clients optimize their business, improve their...

The Talent & Culture Executive is responsible for assisting in overseeing the operations of and administrative support to the Talent & Culture function, including compensation and benefits, colleague communication, colleague relations, colleague engagement, performance and talent management and more, in order to support the hotel’s business...

Singapore, SGP_ - _Salary_ - _Full Time_ **Job Overview** The Human Resources Executive is responsible for the logístical and administrative support within the department and the execution of employee relation activities, in order to provide each department with the personnel, guidance, and support necessary to achieve their customer service and business...

Singapore, SGP_ - _Salary_ - _Full Time_ **Job Overview** The Human Resources Executive supports the Human Resources department in coordinating and organizing a range of human resources and learning & development activities that contribute to the attainment of the Company's performance standards and Hotel Goals, to ensure colleagues are trained on the...

The Principal Mixologist is the core of the Food and Beverage Department. He/she must be customer service-oriented and be able to perform quality work efficiently with mínimal supervision. Primary Responsibilities Oversees Daily Operations and Achieving Targets - Supports the Bar Manager in maintaining the quality and consistency of beverage and service...

As part of Raffles Hotel Singapore’s Leadership Development Programme, the Food and Beverage Management Trainee will gain practical experience and knowledge through a structured 18-months programme. The programme will involve a rotation across various restaurant concepts and supporting departments, which will be customised based on operations’ and...

RESPONSIBILITIES Client Support in the administration of client accounts, including updating project management systems, scheduling meetings and creating meeting agendas and contact reports. Assist in preparing background research and materials to support client strategies and project plans. Help prepare proposal documents, presentations, and client...

As part of Raffles Hotel Singapore’s Leadership Development Programme, the Food and Beverage Management Trainee will gain practical experience and knowledge through a structured 18-months programme. The programme will involve a rotation across various restaurant concepts and supporting departments, which will be customised based on operations’ and...

**ROLES & RESPONSIBILITIES** You will be responsible to ensure day to day financial transactions, including verifying, classifying, computing, posting and checking all accounting related entries submitted by stakeholders are accurate in the system. You will act as the intermediaries between Singapore local colleagues and Korea HQ colleagues within the...