Cook

1 week ago


Bukit Timah, Singapore The French Ladle Full time

**Responsibilities**:

- Assist Chef with food preparation and service
- Ensure foods served out according to restaurant standards
- Ensure proper storage of supplies, inventory checks and ordering
- Maintain overall kitchen cleanliness, hygiene and safety
- Interact with guests as required.

**Requirements**:

- Trained or experienced working in Western/French kitchen for one year
- ITE Culinary certification or Diploma preferred
- Positive working attitude and willingness to learn
- Energetic, a team player and has passion for cooking
- Able to work in a multi-tasking and independent environment
- Willing to work split shift and on weekends
- 44 hours, 5-day work week: Wednesday to Sunday or Friday to Tuesday
- Singaporean only. No quota for foreign hires

**Salary**: $2,200.00 - $2,500.00 per month

**Benefits**:

- Employee discount

Supplemental Pay:

- Yearly bonus



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