Prata Master

**Job Description & Requirements**: **Good knowledge in Indian cuisine**: 1. Maintain smooth operations of the outlet 2. To oversee the kitchen and design exceptional menus 3. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs. 4. With at least 5 years of experience 5....

Job Description & Requirements - 6am to 8.30 :25kg prata dough must be made according to the recipe given with 1100 - 1200 pieces made (done within 2.5hr) - 8.30 to 11 am: prepare prata of different flavours - 11am to 11.30am: prepare tandoori masala 11.30am to - 12.00pm: make naan and naan roti flour 12.00pm to - 1.00pm: Dum biriyani rice - chicken, mutton,...

MINIMUM QUALIFICATION MASTERS IN FOOD SCIENCE AND TECHNOLOGY. VERY STRONGNTHERORITICAL KNOWLEDGE IN PROCESSED FOOD, SHELF LIFE OF PACKED FOOD USING HIGH QUALITY APPROVED PRESERVATIVES ETC.FRESH STUDENTS WITH THIS QUALIFICATION IS ALSO ELIGIBLE.OUR FOOD FACTORY PRODUCES BREADS, VARIETIES OF COOKED PRATAS, CHAPATIS, CURRY PUFFS ETC IN HIGH PRODUCTION...

**The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team...

Prata master Job description The assistant cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or...

**Job Description & Requirements** 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Job Description & Requirements Opening and closing the restaurant. - Research new wholesale food suppliers and negotiate prices - Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted. - Scheduling shifts and assigning tables to waitstaff. - Resolving customers' questions and grievances in a professional manner. -...

Job Description & Requirements Extend recipes to facility population requirements. Fill pre-preparation and inventory pull sheets before every meal. Orient and train program for inmate workers. Stick to sanitation and safety program. Display good communication and human relation skills as per Food Service Manager’s directions. Support manager to...

Requirements: - High school diploma or equivalent preferred. - Culinary school ** year degree or foreign equivalency preferred. - Prior experience in related food and beverage service and food preparation positions. - Thorough experience with hot and cold food preparation. - Good working knowledge of accepted sanitation standards and health codes. - Ability...