Food Technologist Engineer

**COMPANY BACKGROUND** At Kosmode Health Singapore Pte Ltd (KHS), we're not just a company; we're on a mission to revolutionise health by harnessing the power of nature. Our innovative approach, anchored on a triple technology platform, addresses key challenges in the industry, making us a true business enabler. Thanks to our proprietary plant extraction technology, we have overcome obstacles such as the high costs associated with extracting high quality functional ingredients from plants. We've not only tackled this issue but also paved the way for groundbreaking advancements in biomedical: the risk and irreproducibility of animal protein scaffolds & limited range of synthetic scaffolds for 3D cell culture. Kosmode Health operates in two dynamic business verticals: - **3D Bioprinting Vertical**: Catering to the 3D cell culture segment in the Biomedical Industry, we've leveraged our plant protein isolates to formulate Plant Protein Composite (PPC®) bio-ink. This bio-ink is a key component in our groundbreaking 3D PPC® scaffold, offering unprecedented possibilities for 3D cell and tissue culture. With a solid foundation laid, Kosmode Health is ready for the next phase of production and business scale-up. We are actively seeking talented individuals who thrive on solving industry challenges, possess resourcefulness, excel at multitasking, and demonstrate the resilience and perseverance needed to drive success. Our workplace culture is centred around people, where integrity is our core value, and quality is a non-negotiable standard. Join us in shaping the future of sustainable health. **JOB SCOPE** The role of the Food Technologist cum Engineer at Kosmode Health is a dynamic opportunity to be at the forefront of innovation in plant extraction, food processing, and functional food development. As a key member of our team, you will play a pivotal role in optimising processes, driving product development, and contributing to our mission of turning Food Processing Waste into valuable resources that elevate food to the status of medicine. **SPECIFIC ROLES & RESPONSIBILITIES** - Plant Extraction_ - Constantly explore and identify bioactives such as polyphenols, proteins, and fibres from botanicals and manufacturing side-streams for inclusion in our innovation pipeline. - Undertake bioactive extraction, creating new valorisation methodologies using existing and new equipment. - Optimise extraction processes for increased production throughput and output through continuous process improvements and equipment optimisation. - Address and troubleshoot technical challenges in our Pilot Extraction Plant. - Develop and execute test plans for lab and pilot scale trials. - Develop and maintain Standard Operating Procedures (SOPs), ensuring compliance with all technical and operational SOPs. - Create and maintain raw material, product specifications, and process flow documentation for extraction. - Product Development & Application_ - Lead end-to-end functional product development, from concept and trials to commercialisation. - Prepare product prototypes for promotion, exhibition, and marketing purposes. - Document project formulas and testing results. - Conduct analysis, characterisation, and identification of botanical extracts. - Source equipment and identify appropriate co-manufacturers for new and existing products. - Collaborate with cross-functional departments on renovation and cost optimisation projects. - Contract Services_ - Participate in customers' meetings and business development activities. - Manage projects, planning, scheduling, and coordinating internal resources, liaising with third parties/vendors for seamless project execution. - Prepare business process reports, proposals, and quotations for both management and customers. **QUALIFICATIONS** - Academic_ - Bachelor's degree in Food Science & Technology. A Master's or PhD degree is a strong advantage but not mandatory. - Minimum of 3 years of hands-on product development experience, including work in a food processing factory. - Skills_ - Excellent written and verbal communication skills with a proven ability for written publications. - Solid organisational skills with multitasking ability. - A team player with strong interpersonal and collaborative skills, demonstrating the ability to work in cross-functional matrix teams. - Strong stakeholder with proven conflict management abilities. - Strong network within the food industry is a strong advantage. - Resourceful problem solver with a "Can-do" mentality. **Job Types**: Full-time, Permanent **Salary**: $4,000.00 - $5,000.00 per month Schedule: - Monday to Friday Supplemental pay types: - Performance bonus **Education**: - Bachelor's or equivalent (preferred) **Experience**: - food industry product formulation: 1 year (preferred) Work Location: In person