Chinese Roast Chef

We are looking for a Chinese cuisine Chef who specializes in Cantonese roasts and Cantonese Cuisines. 1. Experience in creating menu for a Cantonese / Chinese restaurant 2. Experience in running a team of chefs and cooks 3. Ensuring healthy COGS with selection of ingredients and management of wastage

Description At Sum Dim Sum, we began with a passion for authentic, handcrafted Dim Sum. Today, we're expanding that same craft into our Chinese cooked‐dish kitchen—from roasts and braises to wok stir‐fries, soups, seafood, and noodles/rice. Every plate is made with care because we believe food is more than a meal—it's an experience rooted in...

At Sum Dim Sum, we began with a passion for authentic, handcrafted Dim Sum. Today, we're expanding that same craft into our Chinese cooked‐dish kitchen—from roasts and braises to wok stir‐fries, soups, seafood, and noodles/rice. Every plate is made with care because we believe food is more than a meal—it's an experience rooted in community,...

Description At Sum Dim Sum, we began with a passion for authentic, handcrafted Dim Sum. Today, we’re expanding that same craft into our Chinese cooked‑dish kitchen—from roasts and braises to wok stir‑fries, soups, seafood, and noodles/rice. Every plate is made with care because we believe food is more than a meal—it’s an experience rooted in...

**Job Summary**: As a Chinese Cuisine Chef, you’ll create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment. **Responsibilities**: - Prepare and cook Chinese dishes to a high standard. - Select fresh, quality...

Proven experience in a commercial kitchen, with hands-on knowledge in preparing large quantities of food. - Skilled in handling roasted items and operating roasting equipment. - Able to supervise and guide junior kitchen staff effectively during service. - Good understanding of food quality, presentation, and portion control. - Familiar with stock usage...

1. Menu Development & Planning Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2....

Menu Development & PlanningDesign and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items.Chinese BBQ...

As a Chef, you'll create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment. Responsibilities Prepare and cook Chinese dishes to a high standard. Select fresh, quality ingredients to ensure authentic flavors. Work on...

Roles & Responsibilities 1. Menu Development & Planning • Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). • Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...