Chinese Cuisine Executive Chef

Duties and Responsibilities Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant's standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and safety, and...

-Job Information - Permanent - Singapore - Posted 4 hours ago - Up to US$7470 per month GBP / Year Job Details **Chinese Chef De Cuisine**, Destination Restaurant, Five-Star Hotel, Singapore** **Salary up to SGD 10,000 per month (USD 7,470 per month)** We are looking for **a Chinese** **Chef De Cuisine** to run the kitchen operations. **Things to...

**Job Summary**: As a Chinese Cuisine Chef, you’ll create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment. **Responsibilities**: - Prepare and cook Chinese dishes to a high standard. - Select fresh, quality...

Job Summary We are seeking a skilled and passionate Chinese Cuisine Chef to prepare authentic and high-quality Chinese dishes. The successful candidate will have strong technical cooking skills, knowledge of regional Chinese flavors, and the ability to work efficiently in a fast-paced kitchen environment while maintaining excellent food standards. Key...

About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

Prepare and cook Chinese cuisine and Zi-char according to the food safety and hygiene standards. - Assist Head Chef and kitchen team to cook lunch, dinner and banquet events. - Manage stocks for daily mise en place, replenish food supplies and check to ensure quality and fresh ingredients supply. - Plan and roll out new menu with feedback from...

At Sum Dim Sum, we began with a passion for authentic, handcrafted Dim Sum. Today, we're expanding that same craft into our Chinese cooked‐dish kitchen—from roasts and braises to wok stir‐fries, soups, seafood, and noodles/rice. Every plate is made with care because we believe food is more than a meal—it's an experience rooted in community,...

Description At Sum Dim Sum, we began with a passion for authentic, handcrafted Dim Sum. Today, we’re expanding that same craft into our Chinese cooked‑dish kitchen—from roasts and braises to wok stir‑fries, soups, seafood, and noodles/rice. Every plate is made with care because we believe food is more than a meal—it’s an experience rooted in...

1. Menu Development & Planning Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2....

This position will report to the Restaurant Executive Chef. The working location is within walking distance from Bras Basah MRT station and City Hall MRT station. Job Responsibilities Assist with menu planning, inventory, supply management, and maintaining portion sizes Minimize waste and maximize thorough usage of food through proper and well-organized...