Service Crew
3 days ago
Assist in taking food orders
- Serve food in timely manner
- Able to operate Point of Sales system
- Provide good customer service
- Maintain a safe and clean work environment for all associates and guests.
- Practice good Hygiene at all times
- Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, bookings, order chits, Micros printer rolls and any other equipment).
- Assist in finding solutions for problems such as last minute bookings or any other daily problems that may arise.
- Ensure guests’ satisfaction by knowing their needs and communicating to the kitchen correctly.
- Be on the floor during all meal periods to ensure adequate manpower coverage
- Assist in the general cleaning of the restaurant.
- Count bank at end of shift, complete designated cashier reports, resolve any
discrepancies, drop off receipts, and secure bank.
- Set up and organise cashier workstation with designated supplies, forms, and
resource materials; and maintain cleanliness of workstation at all times.
- Any other duties as may be assigned from time to time
**Job Types**: Full-time, Part-time
Part-time hours: 16 per week
**Salary**: $1,800.00 - $2,600.00 per month
**Benefits**:
- Employee discount
- Food provided
Schedule:
- Shift system
Supplemental pay types:
- Performance bonus
- Yearly bonus
**Experience**:
- Serving: 1 year (required)
Work Location: In person
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