Central Kitchen Production Staff 5.5 Days Work Week

Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. - In charge of weekly and monthly reports - Manage and control Profit & Loss as well as overall cost in central kitchen - Checking financial statement for central kitchen - Updating of the...

**Job Highlights**: - Immediate hiring - Central location - 6-day work week - On-the-job training provided - Staff meals and uniforms provided **Responsibilities**: - Assist in preparing food ingredients in accordance with kitchen standards - Support daily kitchen operations by ensuring ingredients are well-stocked and prepped - Uphold food safety and...

**WE ARE HIRING - CENTRAL KITCHEN STAFF (Full-Time) ️** **Location**:Senoko, Singapore Are you passionate about food production and operations? We are looking for a **dedicated and experienced Central Kitchen Staff**to join our team in Senoko! **Position Overview**: As part of our central kitchen team, you will play a vital role in preparing, portioning,...

Description SINGAPOREANS | 5.5/ 6 DAYS WORK-WEEK! - Meal & Uniform provided - Staff Discount - Birthday Benefits - Annual Leave & Medical Leave Kitchen Crew: - Food preparation for sauce & seasoning. - Assist head chef in the preparation of food ingredients & cooking. - Operate kitchen equipment such as Grill, Fryer and etc. - Assist in managing the...

Location: Boon Lay Work Schedule: 5-Day Work Week About the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

Responsibilities: Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage Use knives and cutting tools safely and effectively Ensure proper handling and storage of all ingredients Maintain consistency in cut sizes and preparation techniques to meet recipe standards Adhere strictly to food safety and hygiene standards...

Location: tanjong pagar Position title : Kitchen Crew Working Days: 5.5 days, **Offday on Saturday or Sunday** Working hours : 44 Hour per Week [weekdays schedule] 7:00am -4:00pm 8:00am - 5:00pm 12:30pm-9:30pm [weekends schedule] 8:30am-4:30pm Salary : 2100-2500 gross Kitchen Jobscope: - Takes care of daily food preparation and duties assigned...

✨Taiseng MRT. 39 MacTaggart Rd (8mins) (Halal-Certified Suppliers) FULLY SPONSORED FHC! 5.5 DAYS OF 6 DAYS OFF PER MONTH ✨Benefits✨ - Overtime pay - Variable Bonus (Full Timers Only) - Medical and Health Insurance benefits - Attendance Allowance - Weekend Allowance (only Full Timers and Part Timers eligible) - Uniforms provided Working hours -...

We are seeking an experienced and dedicated Central Kitchen Operations Manager to lead our kitchen operations team. This role is responsible for ensuring smooth day-to-day operations, maintaining food quality and hygiene standards, managing staff performance, and driving process improvements. If you have a strong background in food production, leadership...

We are seeking a motivated Junior Baker to support our central kitchen team. This role involves assisting with the preparation, baking, and finishing of breads, pastries, and other bakery products while learning professional baking techniques. Key Responsibilities Assist in preparing and baking a variety of bakery items. Measure, mix, and handle ingredients...