Food Stall Supervisor
1 day ago
**Responsibilities**:
- Oversee daily operations of the food stall.
- Ensure compliance with health and safety regulations.
- Supervise and coordinate the work of service crew members.
- Train new staff and provide ongoing guidance and support.
- Monitor inventory levels and order supplies as needed.
- Maintain cleanliness and organization of the stall.
- Handle customer inquiries and resolve any issues promptly.
- Ensure food quality and presentation meet standards.
- Prepare reports on sales, inventory, and other relevant metrics.
- Assist in scheduling staff shifts and managing payroll.
**Requirements**:
- Strong leadership and communication skills.
- Ability to work effectively under pressure.
- Knowledge of food safety and hygiene practices.
- Excellent organizational and time management abilities.
- Flexibility to work evenings, weekends, and holidays as needed.
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