Bakery Plant Manager

Job Purpose: Responsible for overseeing the daily operations of the bakery manufacturing facility. This includes production planning, quality assurance, inventory control, safety compliance, team leadership, and continuous improvement to ensure efficient, safe, and high-quality output in line with company goals. Key Responsibilities Oversee daily bakery...

Our Bakery is growing and we are looking for the ideal individual to join us in growing the business! - Managing the staff on duty and complying with the company’s procedure. - Responsibility for the quality of the service. - Warranty of the quality of the product provided to the retail customer. - Preparation of the weekly schedule for the bakery staff. -...

Basic information 44 hours per week Location: Tuas Salary $8000 - $10000Responsibilities Setup, improvise and oversee daily bakery plant operations to ensure efficient production, on-time delivery, and minimal downtime. Plan, schedule, and coordinate production activities to meet customer demand and optimize output. Ensure quality, hygiene, and food safety...

If you want to perfect your Viennoiserie, Pastry or Sourdough making skills this is the perfect place, or if you have aspirations to move into management we can help you take the next step in your career. We offer our world-class bakery training to build our teams' knowledge. Being part of the Spa Esprit Group, there is an opportunity for promotion and...

Basic information: 44 hours per week Location: Tuas Salary $8000 - $10000Responsibilities: Plan, coordinate and oversee daily bakery production to ensure smooth operations, on-time delivery, and minimal downtime. Maintain quality, hygiene, and food safety standards (HACCP, GMP). Lead and train production staff while supporting a positive work environment....

_**Position: Management Trainee (French-inspired Bakery)** **Location: Island Wide Outlets**_ - Annual Leave: 10 days - Meal provided**Responsibilities**:_ - To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a pleasant dining experience. - All the service aspects with gradual introduction to management tasks and...

Staff Management: Recruit, train, and supervise bakery staff. Schedule shifts and manage employee performance. Production Oversight: Ensure the preparation and presentation of baked goods meet quality standards. Monitor inventory levels and order supplies as needed. Customer Service: Provide excellent customer service, address customer inquiries, and handle...

Basic information: 44 hours per week Location: Tuas Salary $8000 - $10000Responsibilities: Organize, manage, and supervise daily bakery production activities to ensure efficient workflow, timely output, and reduced operational interruptions. Uphold strict quality, hygiene, and food safety practices in line with HACCP and GMP standards. Provide leadership and...

The Bakery Operations Manager is responsible for overseeing the daily operations of the bakery, ensuring product quality, efficiency, and customer satisfaction. This role involves managing staff, inventory, budgeting, and ensuring compliance with health and safety regulations. **Key Responsibilities**: - **Operational Management**:Oversee daily bakery...

**Description - Assist in managing daily bakery operations. - Supervise and train bakery staff. - Ensure high-quality products and customer service. - Maintain inventory levels and order supplies as needed. - Implement strategies to increase sales and profitability. - Ensure compliance with health and safety regulations. - Monitor and maintain cleanliness...