F&b Kitchen Operation Team

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

**Full Time Kitchen Assistant ($2,500 onwards)** - one staff meal provided - working hours (split shift): 9.30am to 4pm, 5.30pm to 9.30pm - 6 days per week **Responsibilities**: - Food preparation in accordance to SOPs - Set up Kitchen Work Stations for operations - Cleaning and washing of kitchen equipment and utensils - Follow F&B safety and hygiene...

Job Requirements: - Preferably with at least 10years of related experience in F&B. - Able to work in fast pace environment during peak hours. - Ability to engage in physical activities which requires long hours of standing during the working shift. - Willing to learn restaurant management to progress in career. - Required to work on weekends & public...

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

F&B Operations & Business Development ManagerLocation: Islandwide (Singapore)Work Days: 6 Days/Week (44 hours, including occasional weekends & PH)Job SummaryWe are looking for a motivated F&B Operations & Business Development Manager to oversee 1-2 outlets. The role involves managing daily operations, leading outlet staff including cooks and kitchen helpers...

Manage staff and daily operations. Knowledge of F&B business. HR, Food hygience Etc. Purchasing of seafood goods Etc. Taking care of man hours. Oversee Preparation of food Quality Assurance Able to think fast and adapte to different enviroment. Able to help into create brand awareness (marketing) Willing to learn attitude.No experience required.

Job Description: Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation Communicate customer feedback to the supervisor/manager Maintain cleanliness, tidiness, and organization of the work area Provide warm and friendly customer service using F&B skills Anticipate and meet customers’ needs...

We are looking for friendly and hardworking individuals to join our team as Service/Kitchen Crew in our HALAL-certified food eatery. You will help with daily kitchen operations and customer service to ensure a smooth and clean working environment. **Job Description**: - Prepare and serve food according to HALAL standards - Assist in basic food preparation...

Overview F&B Kitchen Chef (Teochew Cuisine)Working days & hours: 6days, 10hrs, 11am - 11pm (2hrs Break)Location: Clarke quay Responsibilities Maintaining of kitchen area and workstation cleanliness. Follow recipes and presentation specifications. Follow SOP for cooking and cutting food. Understand restaurant menu and product knowledge Share the...

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...