F&b Kitchen Operation Team

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Roles & Responsibilities Job Title: Assistant Unit Manager (F&B) – Night Shift About the Role We are looking for a proactive and dynamic Assistant Unit Manager (F&B) to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of...

Roles & Responsibilities Job Description: Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation Communicate customer feedback to the supervisor/manager Maintain cleanliness, tidiness, and organization of the work area Provide warm and friendly customer service using F&B skills Anticipate and meet...

Overview We are looking for a proactive and dynamic Assistant Unit Manager (F&B)to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of the F&B team. Key Responsibilities Operations & Management Oversee day-to-day operations...

Roles & Responsibilities Responsibilities: • Lead overall business operations for the food court chain, ensuring efficiency, profitability, and sustainable growth. • Develop and execute operational strategies to achieve sales, cost, and quality targets. • Oversee multi-unit restaurant operations including supply chain, procurement, kitchen standards,...

F&B Operations & Business Development ManagerLocation: Islandwide (Singapore)Work Days: 6 Days/Week (44 hours, including occasional weekends & PH)Job SummaryWe are looking for a motivated F&B Operations & Business Development Manager to oversee 1-2 outlets. The role involves managing daily operations, leading outlet staff including cooks and kitchen helpers...

Assist cooks in food preparation (washing, cutting, portioning ingredients, etc.)Maintain cleanliness and hygiene in the kitchen and dishwashing area Wash and store utensils, equipment, and dishes properly Ensure proper handling and storage of food items Assist in receiving and organizing kitchen supplies Perform other general kitchen duties as assigned by...

**If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!**: **Responsibilities**: - Oversee the daily operations of a few outlets for efficient operations - Recruit, hire and train new staff in their direct area - Provide solutions and alternatives to overcome operations challenges for all direct outlets - Monitor...

Overview Overall in-charge of the kitchen department in the Cafeteria/F&B outlet, ensuring the preparation of high quality meals in accordance to company standards, menu specifications, and production schedules while meeting required safety, hygiene and quality standards. Core Responsibilities Responsible for overseeing the Cafeteria/F&B outlet kitchen team...

**Purpose To provide administrative support and coordination for the F&B and Kitchen teams to ensure that all administrative matters are taken care of accurately and efficiently. **Key Responsibilities Areas** - To support F&B and Kitchen Teams in the day to day operations and administration. - To liaise with Banquet Sales Department pertaining to the needs...