F&b Crew

**Job Summary**:
We are hiring energetic and adaptable individuals to join our new F&B outlet under a well-known Taiwanese food brand. Whether you are full-time or part-time, you will be part of a supportive team with great opportunities to grow and earn more through incentives and bonuses.

**Key Responsibilities**

As an F&B Crew Member, you will rotate across different workstations to ensure a well-rounded understanding of our operations. Your main duties will include:

- Operate the Point-of-Sale (POS) system accurately
- Process customer orders and handle transactions (cash, card, digital payments)
- Provide friendly and efficient customer service at the front counter
- Measure, portion, and prepare ingredients in accordance with food safety standards
- Ensure ingredient freshness and stock levels are maintained throughout the shift
- Assist in prep work such as chopping, marinating, or assembling components
- Assemble and cook menu items following standard operating procedures (SOPs)
- Maintain food quality, portion control, and presentation consistency
- Operate kitchen equipment safely and efficiently
- Clean dishes, utensils, and kitchen equipment
- Maintain cleanliness and sanitation of the kitchen and workstations
- Dispose of waste properly and assist with end-of-day clean-up

**Requirements**:

- Comfortable handling beef and other meat products
- Strong team player with a collaborative and positive attitude
- Able to adapt and thrive in a high-energy, fast-paced environment
- Good communication skills and willingness to learn
- Comprehensive paid training will be provided
- Local Quota

**Compensation & Benefits**

**Full-Time Position**
- Paid training provided
- Overtime compensation for extra hours worked
- Daily and quarterly performance-based sales bonuses

Pay: $2,200.00 - $3,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Shift system

Supplemental Pay:

- Overtime pay
- Performance bonus

Work Location: In person