Chef de Partie

**Salary from SGD 2,600**
**Job type: Full time**:

- Maintain a positive and professional approach with co-workers and customers
- Promote good team spirit
- Prepare ingredients according to the latest SOP provided
- Maintaining grooming standard as per Company guidelines
- Check spoilage and return of usable items
- Assist other kitchen staff as the need arises
- Resolve possible disputes within the kitchen and report any unresolved issues to the management
- Control cleanliness and sanitation of outlet
- Keeps high standard and quality in food preparation and presentation
- Ability to train new staff on kitchen techniques, sanitation, maintaining of equipment
- Control food requisitions (ordering, receiving and quality checks on products)
- Carry out any other culinary duties as per reporting manager and above.

**Job Requirements**:

- Prior experience in the Food & Beverage industry
- Able to set up measurements for consistent product
- Good personal hygiene
- Able to train and motivate
- High level of accuracy and consistency (taste, produce, presentation)
- Excellent knowledge of raw food products and its handling
- Openness to explore all techniques and ingredients

APPLY NOW

APPLY NOW