General Manager

2 weeks ago


Singapore WORKWAVE CAREERS EMPLOYMENT AGENCY PTE. LTD. Full time

General Manager Responsibilities:
1. Operational Management:

- Oversee daily operations to ensure a smooth workflow.
- Implement and maintain high standards of food quality, service, and hygiene.
- Manage inventory and supply chain to ensure availability of authentic Turkish ingredients.

2. Staff Management:

- Recruit, train, and supervise staff, ensuring they understand the cultural aspects of Turkish hospitality.
- Create a positive work environment and develop team members through training and mentorship.

3. Customer Experience:

- Ensure exceptional customer service and address any complaints or feedback promptly.
- Develop and implement strategies to enhance the dining experience, including themed events or special menus that highlight Turkish culture.

4. Financial Management:

- Monitor budgets, financial performance, and profitability of the restaurant.
- Prepare financial reports and forecasts, making data-driven decisions to improve performance.

5. Cultural Promotion:

- Promote Turkish culture through food, decor, and special events.
- Engage with the community and build relationships to attract a diverse clientele.

6. Marketing and Sales:

- Develop marketing strategies to promote the restaurant, including social media and community outreach.
- Collaborate with local businesses and participate in food festivals to enhance visibility.

**Requirements**:

- Cultural Knowledge:

- Deep understanding of Turkish cuisine, customs, and hospitality practices.
- Ability to incorporate cultural elements into the restaurant's operations and marketing.
- Language Proficiency:

- Fluent in Turkish (both spoken and written) to communicate effectively with staff, suppliers, and customers.
- English proficiency to interact with the diverse Singaporean clientele.
- Able to work and commit during Weekends and public holidays is a pre-requisite.
- Experience:

- Proven experience in restaurant management, ideally in a multicultural environment.
- Strong leadership skills and experience in managing diverse teams.
- Customer-Focused Attitude:

- Passion for providing excellent customer service and creating memorable dining experiences.


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