Food Safety
1 week ago
**Job Description**:
- Deliver classroom training and facilitation
- Conduct assessments to assess learners’ competency
- Perform training administration duties
**Requirements**:
- Degree or Diploma in related service fields (e.g. F&B, Food Science, Hospitality Management) & WSQ Food Safety Course L1, 3 and 4
- Min 3 years working experience in service environment as Supervisor / Manager
- Independent with strong leadership and communication abilities
- Passion for learning and development
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