Pastry Cook

1 week ago


Singapore ACC MANAGEMENT CONSULTANCY Full time

Consulting with the executive chef and other chefs to plan menus.
- Executing pastry orders for catered events and accommodating special requests.
- Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
- Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
- Adding novel, creative, and delicious pastry items to the existing selection.
- Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.
- Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
- Maintaining the good running order of specialized pastry baking equipment.
- Preparing work schedules and keeping pastry section records.


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