Restaurant Manager, Korean Fast Food Restaurant

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

**Job Description**: - Responsible for the smooth running of the day-to-day operation of all the outlets. - Manage and monitor the condition and quality of food. - Manage and monitor food and drink preparation in accordance with the company’s standard operating procedures in all outlets. - Manage and monitor all staff use and operate kitchen equipment...

1. Oversee the operations and staff of a restaurant 2. Ensure strict adherence to all health, safety, sanitation, and food sanitation codes and standards 3. Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards 4. Ensure production of quality and consistent food 5. Work closely with head of the establishment and operations team...

About the role Guilin Garden Restaurant Pte. Ltd. is seeking an experienced Restaurant Manager to join our dynamic team in the Central and East Region. In this full-time role, you will be responsible for the overall operations and management of our premier dining establishment, ensuring exceptional customer service and driving financial success. What...

Talent Acquisition | Fresh Graduate @ UM Monthly Salary: Up to SGD 3,800/month Requirements Bachelor’s Degree (any field)Able to relocate in Singapore Minimum 1 year experience in F&B managerial role OR at least 6 months as Management Trainee (F&B)Job Scope Oversee and support daily restaurant operations Lead, train, and motivate staff to deliver excellent...

$3,000to $4,000Job Description We are seeking a dedicated and experienced Chinese Restaurants Manager and Assistant Restaurant Manager to join our team. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a commitment to providing exceptional customer service. Responsibilities Assist the General Manager in overseeing...

**Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...

The Restaurant Cook job description revolves around cooking delicious and high-quality meals for customers. As a Restaurant Cook, you will be responsible for ensuring the food being served meets the expectations of the customers. This job involves preparing, cooking, presenting, and garnishing dishes using the recipes provided by the restaurant. It also...

We are recruiting a restautrant cook with 5 years experience in the preparation of Korean food for a restaurant in Katong area. - Prepare awesome meals for our customers. - Weigh, measure, mix and prep ingredients according to recipes. - Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. - Check food and ingredients for...

**job Description** - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. - Managing and storing vendors’ contracts and invoices - Controls costs by reviewing...