Pastry and Bread Production Baker

2 days ago


Outram, Singapore Foragers Pte Ltd Full time

**We Are Hiring**

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you Our trendy and bustling establishments are seeking a talented Baker to lead our amazing team to new heights.

**What We Offer**
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week
- A young and vibrant environment surrounded by a supportive team
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest

**What You'll Be Doing**:

- **Cake and Cookie Whisperer**: From fluffy sponges to golden cookies, you’ll create cakes and cookies that look and taste like a dream.
- **Team Flour Power**: Work closely with the kitchen team to ensure the bakery is stocked, spotless, and ready for another day of sugary success.
- **Clean-Up Commander**: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
- **Opening & Closing Pro**: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service

**What We Are Looking For**:

- Minimum 2 years of baking and pastry experience in a high-volume environment
- Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today

**Job Types**: Full-time, Permanent

Pay: $2,500.00 - $3,200.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Professional development
- Vision insurance

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

**Experience**:

- baking: 2 years (preferred)

Work Location: In person


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