Executive, Food and Beverage Operations
6 days ago
**In this role, you will be**:
- Working closely with F&B Manager on providing the relevant services based on the defined service levels.
- Coordinate front and back of the House of the Centre's and restaurant operations daily
- Ensure front and back of the house compliance with sanitation and safety regulations
- Hybrid work environment which includes backend and frontend work etc paperwork, some level of managing and overseeing the event's operations.
- Assist with order/ food and beverage catering and setting up of the venue.
- Ensure timely response to event organizer/ host.
**To help you succeed in this role, you should have**:
- At least 1 year of supervisory experience in the Food and Beverage/Hospitality/Service industry it’s preferred.
- Opportunity to be sent by the company for courses to upgrade your skills.
- Ability to multi-task and adapt to changing environments.
- Responsible and proactive positive team player.
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