Pastry Maker

Job Responsibilities: - Place batter / dough in pans, moulds or sheet for baking - Cutting as customer requirement sizes using sterilized knifes - Pack into individual boxes for shipment/storage - Proper packing and label indication for each product - To maintain good quality product - Hygiene concern and follow safety standard Skills: - No experience...

**Bread & Cake Maker** Looking for an experienced baker who’s able to manage the kitchen operation and service staff. Has a passion to train and mentor those who will be under him/her. **Requirements**: - With working experience in bakery shop or kitchen. - Passionate in baking with creative ideas and be proactive as a team player. - Ensure smooth...

We are seeking a passionate and entrepreneurial-minded individual to join us as a co-founder for our upcoming venture, a sourdough bakery specializing in French pastries. As a co-founder, you will play a crucial role in shaping the direction of the business, establishing its brand identity, and ensuring its success in the artisanal bakery...

**At Cedele, we believe that people are just as important as the food we serve. We take pride in being a company with a heart, and we provide a supportive, nurturing working environment through coaching, training, and development programs. **We are always on the lookout for enthusiastic people to grow with us - individuals who are passionate about life,...

The place for the best craft beer, grill and sourdough pizzas in town is looking for a hardworking and fun-lovingindividual to be a part of our growing Little Island family! - Study each recipe and gather all the necessary ingredients - Delegate tasks to kitchen staff - Supervise Cooks and assist as needed - Monitor food stock and place orders - Check...

Roles & Responsibilities **Responsibilities**: Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes to meet customers’ needs and requests (e.g....

Job Responsbilities and duties: - **Customer Service**: Greeting customers, taking orders, and answering questions about menu items. - **Food and Beverage Preparation**: Making coffee, tea, and other beverages according to customer preferences. Preparing simple food items such as sandwiches, salads, and pastries. - **Cash Handling**: Operating the cash...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. - Study each recipe and gather all necessary ingredients. - Cook food and place order in a timely manner. - Plan and execute menus in collaboration with other colleagues. - Always ensure adequacy of supplies - Manage ingredients that should be frequently available...

**Grow your horizons, and grow your career with Singapore's reputable technology company! The Barista cum Cashier is responsible for providing excellent customer service in a café setting. This role involves preparing and serving a variety of hot and cold beverages, operating the cash register, and maintaining a clean and organized work environment. The...