F&b Executive

1 day ago

Singapore NOBLEWAY PTE. LTD. Full time

The F&B Executive learns the roles of Sandwich Artist, Shift Leader and Restaurant Manager, supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Maintains standards of restaurant safety and security. Exceptional guest service is a major component of this position.

Maintains overall management responsibilities for the Subway Restaurant. Directs, coordinates, and participates in preparation, cooking, wrapping or packing food serviced or prepared by Restaurant, collecting of monies from in-house or delivery customers, or assembly food orders. Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment. Coordinates activities of workers, engage in keeping business records, collecting, and paying accounts, ordering or purchasing supplies, and delivery of foodstuff to retail customers. Interviews, Hires, Discharges, Trains and Evaluates all restaurants personal. May contact prospective customers to promote sales - may establish delivery routes and schedules.

**Tasks & Competencies**:

- Completes and posts the daily or weekly shift work assignment schedule for all personnel in the designated location.
- Observes all personnel at the beginning of work shifts for compliance with appearance and uniform standards
- Checks food preparation and dinning area for cleanliness and proper presentation. Checks stations for adequacy of supplies used for refill or replacement purpose.
- Generates and reviews daily and weekly business reports completed by shift leaders and assistant managers for compliance with standards, to track and forecast sales, to determine cash flow, and to plan purchase of supplies and foodstuff.
- Coordinates and supervises the cleaning and maintenance of the facilities and equipment
- Interviews, hires, train, evaluate personnel.

**Pre-requisites**:

- Education: Degree or Diploma
- Experience: Sufficient exposure, generally a minimum of two (2) years in QSR establishments as counter server, food preparer, shift manager, or assistant unit manager.

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