Part-time Front of House/service Crew

2 weeks ago


Orchard, Singapore SOURBOMBE ARTISANAL BAKERY Full time

**Join Us for a Pop-Up Event in the Heart of Town**

We're excited to bring our treats closer to you with a special pop-up event in the heart of town

Get ready to indulge in your favorites and discover exclusive new flavors.

**Key Responsibilities**:

- **Customer Service Excellence**: Greet and assist customers with a warm and friendly attitude, ensuring a positive dining experience.
- **Order Management**: Accurately take customer orders, process payments, and manage point-of-sale (POS) systems.
- **Product Knowledge**: Be familiar with our menu items to provide recommendations and upsell products when appropriate.
- **Maintain Cleanliness**: Ensure the service counter, dining area, and displays are clean, organized, and well-stocked.
- **Food & Beverage Preparation**: Assist with simple food and beverage preparation, including serving baked goods, coffee, and other menu items.
- **Hygiene & Safety Compliance**: Follow food safety and hygiene standards, ensuring compliance with company policies.
- **Team Support**: Collaborate with team members to deliver smooth and efficient service, especially during peak hours.

**Requirements**:

- **Singaporeans/PRs are preferred.**:

- Previous experience in F&B or customer service is a plus but not required.
- Friendly, approachable, and customer-oriented personality.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Flexible to work on weekends, public holidays, and rotating shifts.

**What We Offer**:

- Fun, energetic team with a passion for food.
- Competitive hourly rate.
- Friendly and inclusive work environment.

**Job Types**: Part-time, Temporary

Pay: $12.00 - $15.00 per hour

Expected hours: 30 - 38 per week

**Benefits**:

- Flexible schedule

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Monday to Friday
- Night shift
- Shift system
- Weekend availability

Work Location: In person

Expected Start Date: 01/12/2024



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