Culinary Trainer

5 days ago

Singapore ABSOLUTE KINETICS CONSULTANCY PTE LTD Full time

**Job Description**:
Trainers’ responsibility for delivering quality culinary training and assessment to the learners. The role involves conducting theory, practical sessions, evaluating learners’ performance and maintaining a professional, safe and engaging training environment.

Key Responsibility:

- Delivery culinary and food preparation training with approved curriculum, lesson plans and competency-based standards.
- Conduct Hands on practice sessions covering the topics of the modules.
- Demonstrate the correct ways to use the tools and equipment and proper compliance about food safety with ingredients.

Academic/Professional Qualifications

**Education**:

- Diploma or higher qualification in Culinary Arts, Food & Beverage, or related discipline.

**Experience**:

- Minimum 3-5 years of professional culinary experience in hotels, restaurants, catering, or institutional kitchens.
- Prior experience in teaching, training, or mentoring will be an advantage.
- Knowledge of various types of cuisine will be an advantage.

Certifications:

- ACTA / ACLP (Advanced Certificate in Training and Assessment / Adult Learning).
- WSQ Food Safety Course Level 3 (FHO) or equivalent certification.

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