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4 days ago
**Job Position**: Chef (Indian, Western, Middle Eastern, Chinese Cuisine)**:
**Employer**: Service Industry (Jewish Community Center)**:
- **Company Size**: 40+ employees
**Responsibilities**:
- Prepare and cook a variety of dishes, specializing in Indian, Western, Middle Eastern, and Chinese cuisines.
- Oversee the kitchen operations, ensuring smooth and efficient food preparation and service.
- Manage kitchen staff and resources, ensuring proper utilization of labor, inventory, and food supplies.
- Plan and execute banquet meals for large events (serving 150-200 people or more).
- Monitor kitchen profit and loss, and ensure cost control of ingredients, labor, and supplies.
- Ensure compliance with local food safety laws and regulations.
**Job Requirements**:
- Experience with a strong background in large-scale banquet preparation (150-200 guests or more). required
- Experience in managing kitchen operations, including kitchen profit and loss, workforce management, inventory control, and supplier relationships.
- Familiar with local food safety regulations.
**Company Benefits**:
- **Salary**: Competitive starting salary and performance-based bonuses (to be discussed during the interview).
- **Annual Leave**: 7 days of annual leave.
- **Sick Leave**: 14 days of sick leave.
- **Medical Insurance**: Provided.
- **Other Benefits**: Additional benefits can be discussed during the interview.
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