Supervisor - F&b

**Job Summary**: **Responsibilities**: **Operations & Service Excellence** - Manage and oversee the daily operations of 3-5 outlets, ensuring consistent execution of SOPs, service quality, and cleanliness - Conduct regular outlet visits to assess performance and ensure compliance with **brand standards** and **food safety protocols**: - Identify and resolve...

**Responsibilities**: - Assist the manager/assistant manager in the daily operations of the outlet. - Responsible for outlet service operations - Ensure guest needs are taken care of and recommend them the promotional items. - Responsible and accountable for all cash amounts within outlet, in the absence of manager. - Coach and train existing and new staff...

**Summary** - You’re an energetic, warm people-person with a smile that lights up the room. - You want to develop a career in Health F&B hospitality - You have great communication and hospitality skills - You have relevant experience in the Food and Beverage industry (advantageous but not a requirement) **Role & Responsibility**: - Clearly and politely...

**About company** SINGO Services was originally founded in 1996 with a lean team of 10 personnel focusing on cleaning services for the hospitality sector. Under the dynamic leadership of our founder, our business grew tremendously, eventually incorporating as Singo Services Pte Ltd in 1999. Since 1999, our cleaning service company has grown to become a...

**Summary** - You’re an energetic, warm people-person with a smile that lights up the room. - You want to develop a career in Health F&B hospitality - You have great communication and hospitality skills - You have relevant experience in the Food and Beverage industry (advantageous but not a requirement) **Role & Responsibility**: - Mixing of ingredients...

Our company incorporated in 1999 and has been expended our scope of cleaning areas such as public area, kitchen, f&b outlets and other amenities. Our crew is highly trained and enthusiastic along with the provision of machineries allow us to meet the high standards required with a positive attitude and a flexible approach. We are seeking a reliable and...

Role Overview As a Junior Cook, you will support the kitchen team in preparing, cooking, and plating dishes according to Forkd by Brozky’s standards. This entry-level role is ideal for individuals passionate about food, eager to learn, and committed to maintaining high standards of hygiene and quality. Key Responsibilities: Assist in food preparation...

**Job Summary** The Assistant Manager shall manage, plan, organize, control, and direct a team of staff operating in the service sections to ensure the smooth running of daily operations in line with the Company’s business objectives and ensure guest satisfaction. **Duties and Responsibilities** 1. Operations - You shall be responsible for inventory...

**Job Summary** The Assistant Manager shall manage, plan, organize, control, and direct a team of staff operating in the service sections to ensure the smooth running of daily operations in line with the Company’s business objectives and ensure guest satisfaction. **Duties and Responsibilities** 1. Operations - You shall be responsible for inventory...

** 5 or 6 working days per week / 6 days off in a month** ** No split shift** ** No Midnight shift** ** Fun and friendly working environment** ** Food will be provided** Job Responsibilities: - Perform opening and closing duties - Taking orders and attending to customer requests - Serve food and beverages to guests making recommendations if needed -...