Sous Chef

Bonjour We are _**MERCI MARCEL**_, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure

Outlets:
Merci Marcel - Club street, Orchard, Tiong Bahru & East Coast (opening soon)

French Fold - Telok Ayer & Orchard

**What you get**:

- **5 day work week | 44 hours work week, no split shift**:

- **Location: Club street**:

- **Salary range: S$3,000 - S$4000**:

- **Benefits: Health insurance, Dental Incentive ($200/year), Monthly Incentive Program (KPI up to $350), Daily Meal Allowance ($7), Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers, Classpass membership, Increment upon confirmation & Long Service Incentive**:

- A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
- A company with values: meritocracy, innovation, responsibility & sincerity
- Opportunities to progress internally
- Training: Training & Development and Individualised Career Plan provided

What you will do:

- Assists Head Chef in smooth running of kitchen operations efficiently
- Responsible for ordering of supplies and cost control management including food costs and wastages
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing
- Responsible for maximizing productivity, ensuring that dishes are being served on an efficient schedule to boost overall profitability without compromising on quality
- Train and assist new kitchen staff ensuring consistency in work performance
- Ensure daily housekeeping and maintain proper hygiene practices in all kitchen operations

Join us if you are:

- Energetic, passionate about all things drink related and able to work in a face paced environment
- Excited to be part of a team that is supportive, communicates and has fun
- Ready to put the guest at the heart of everything you do - attentive & proactive
- Hungry to learn and eager to collaborate. We leave our egos at the door.
- If you have previous experience, great But it’s not a must-have for us; it’s how you contribute to the team that matters.
- Willing to work on **weekends** and **Public Holidays**

**Salary**: $3,000.00 - $4,000.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Health insurance
- Professional development

Work Location: In person