Trainee Baker/ Kitchen Assistant
2 days ago
❖ **Working Location**:Island-wide
❖ **Work Schedule (Depending on Outlets)**:
- 7:00 AM - 4:00 PM / 7:30 AM - 4:30 PM / 8:00 AM - 5:00 PM **(Overtime as needed)**
❖ 6 days work week
❖ Gross salary up to $2,800 per month **(Inclusive of Allowances & OT pay)**
**Responsibilities**:
- Assist in preparing fillings, sandwiches and other baked goods.
- Support in shaping, filling and assembling variety of breads.
- Contribute to the coating, glazing, and decorative finishing of cakes, pastries, and breads.
- Learn to operate and assist with the use of bakery equipment (e.g., ovens).
- Ensure cleanliness and uphold hygiene standards in the kitchen and work areas.
- Follow directions from senior bakers while strictly observing food safety protocols.
- Help with packaging, labeling, and organizing finished bakery products.
- Perform additional kitchen-related tasks as needed.
**Job Requirements**:
- **SINGAPOREANS ONLY**:
- No prior experience required; training will be provided.
- Physically fit (able to stand for long hours and handle kitchen tasks).
- Team-oriented.
- Basic knowledge of food hygiene is an advantage.
**Employees' Benefits**:
- Annual & Medical leaves
- Medical claims
- AWS/ Variable Bonus
- Annual salary adjustment (based on individuals' performances)
- Attendance allowance
- Weekend & Public Holiday shift allowances
- OT payable
**Job Types**: Part-time, Permanent
Pay: Up to $13.00 per hour
Expected hours: No less than 40 per week
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Work Location: In person
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