Chef de Partie

1 day ago

Geylang, Singapore Mangiatutto Group of Restaurants Full time

**Pizzas, Grill, Starters Chef de Partie**

Mangiatutto (“the quality big feed”) launched in early 2009 with its first Italian restaurant, Cugini Trattoria Pizzeria. Since then, the mission has been to develop a series of concepts based on the freshness and authenticity of Mediterranean Cuisine. We operate four restaurant brands: Cugini, SolePomodoro and Mykonos On The Bay in Singapore and expanding across the world.

**We welcome responsible and dedicated individuals from all nationalities.**

**Role Description**:

- Italian restaurant - In charge of Grill/ Pizza/ Starter
- Maintain kitchen safety and hygiene
- Train and develop junior chefs

**Requirements**:

- Full-time - 5 days and half week
- Western cuisine trained
- Culinary school qualifications a plus
- Previous experience leading a kitchen section

**Benefits**:

- Competitive salary
- Food discount and allowance
- Health insurance is included
- Professional development and long term career advancement

**Location**:

- Cugini Trattoria Pizzeria, 37 Joo Chiat Pl, Singapore 427761

Work Remotely
- No

**Salary**: $2,500.00 - $3,000.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Food provided
- Health insurance
- Professional development

Schedule:

- Day shift
- Monday to Friday
- Night shift

Supplemental Pay:

- Performance bonus

  • Commis Cook

    6 days ago

    Geylang, Singapore Xpressflower.com Full time

    The Commis / Demi Chef / Chef De Partie works with a dynamic team of kitchen staff in preparing and cooking ingredients at all sections of kitchen for a vibrant trendy cafe that serves light and main western dishes. **Company Background** Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and furniture. Opened in 2016, Knots has...

  • Commis Chef/chef de Partie

    2 weeks ago

    Geylang, Singapore THE FILLMORE COLLECTIVE PTE. LTD. Full time

    Your responsibilities include: - Preparation of mise-en-place efficiently; including set up of ingredients, the process of preparing, caring for your workstation - Prepare a wide range of ingredients, meeting the highest standards of taste and presentation - Cooking menu items - Monitor inventory count, quality of ingredients, and place orders when there...