Production Chef
7 days ago
Job Scope:
- Overall in charge of the production kitchen
- Able to manage a team of chefs
- Ensuring all ingredients are the freshest quality use
- All products must follow strictly company recipes and process especially on taste
- Able to manage inventory and good control of stocks count (FIFO)
- Able to liaise with external delivery company on the plan schedule
- Able to work under pressure and motivate and guide his team
- Must be verse in Japanese cuisine especially Ramen and creative
- Able to assist the GM on new menus and Promotional items
- High standard of all applicable Health & Safety legislation and Hygiene and sanitation is a must.
- At least 5 years’ experience in Japanese restaurant or production kitchen
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