Chef

Here's your revised job ad with Chef de Partie added naturally alongside Sous / Senior Sous Chef , keeping the tone consistent and professional but still warm and human: Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

A leading private events catering company in Singapore is seeking talented chefs at various levels to deliver exquisite dining experiences. From Chef de Partie to Executive Chef, candidates must bring a passion for diverse cuisines and strong product knowledge, especially in seafood. The role emphasizes not just cooking but also creativity in menu...

A premier supplier of seafood and meats in Singapore is looking for skilled chefs, including Chef de Partie and Sous Chefs, to join their production kitchen team. Candidates should have strong leadership skills and at least 3 years of experience in relevant environments. Responsibilities include managing production, coordinating logistics, and maintaining...

**Job Description**: - Location:32 Tras St - Permanent - 5 days work - Attractive Benefits - Interested applicants, WhatApp me at 83887131 Responsibilities: - Assist Chefs to check and prepare raw materials before cooking - Replenish food stocks - Ensure all ingredients are prepared & cooked in accordance with approved recipes - Provide quality service...

Back of House - Cook - Chef de Partie - Sous Chef **Responsibilities**: - *(Responsibilities may vary according to position) _ - Ensuring that all food is cooked and presented to the required standard and Specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Ordering and managing the stock levels for the kitchen,...

El Fuego (halal restaurant) is hiring: Back of House Cook Chef de Partie Sous Chef Responsibilities *(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications. Monitoring food wastage and implementing strategies to reduce waste. Ordering and managing the stock levels for the...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

A chef job description typically involves **overseeing kitchen operations, preparing and cooking food, managing staff, planning menus, and ensuring food quality and presentation**. They are responsible for ordering supplies, maintaining inventory, and adhering to sanitation and safety standards. Here's a more detailed breakdown: Key Responsibilities: -...