Group Restaurant Gm
5 days ago
(a) Managing and oversee daily operations and ensure compliance to operations standards and procedures
(b) Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
(c) Plan weekly schedule planning and daily team floor plan
(d) Hires, trains and provide on-going communication to staff and deliver first-class service to customers
(e) Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
(f) Maintain safety requirements in the restaurant
(g) Handles customers' feedback promptly
(h) To comply ad-hoc with all the admin and paperwork requirements
(i) Assist and support any other relevant business duties and responsibilities as and when assigned by the Owners(a) Possess at least a Tertiary education certification
(b) At least 10 years of working experience in the related field is required for this position
(c) Preferably in senior roles in F&B/Restaurant Service or equivalent
(d) Required to work 6 days work week or 26 days per month and able to work on weekends and Public Holidays
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Group Operations Gm
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Group Marketing Manager
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Restaurant Manager
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Assistant Restaurant Manager
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Restaurant Supervisor
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Restaurant Supervisor
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Singapore IMPERIAL TREASURE RESTAURANT GROUP PTE. LTD. Full time**Reporting to**: Restaurant Manager - Schedule / Reservation for tables and ensure that tables are set before customers’ arrival - Manage the front desk by receiving incoming calls, greeting and attending to customers - Inform customers on the availability of tables and direct them to the tables - Communicate and inform restaurant manager on customers’...
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Administrative Assistant-operations
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Chef de Cuisine
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Assistant Restaurant Manager
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