
Managers @ Onmi Restaurant
2 days ago
**About Us**
**Position Overview**
The Service Crew General Manager and Supervisor will assist to oversee the front-of-house operations, ensuring impeccable service standards and a memorable dining experience for our guests.
**Key Benefits**
- Work-life Balance: Work just 5 days a week, allowing you to maintain a healthy work-life balance.
- Competitive Salary: A highly competitive salary package, commensurate with your experience and skills.
**Responsibilities**
- Assist to supervise the service crew, including scheduling shifts, assigning tasks, and managing performance.
- Train new hires and provide ongoing training to current staff.
- Maintain an impeccable level of customer service, addressing guest concerns promptly and professionally.
- Work closely with the kitchen staff to ensure seamless operation.
- Ensure compliance with all safety and sanitation guidelines.
- Maintain an up-to-date knowledge of the menu, including seasonal items and specials.
- Handle administrative tasks, such as inventory management, payroll, and reporting.
- Qualifications
- Previous experience in restaurant management or similar roles.
- Strong leadership and interpersonal skills.
- Excellent verbal and written communication skills.
- Ability to multitask and work in a high-stress, fast-paced environment.
- Strong organizational skills and attention to detail.
- A passion for the hospitality industry.
**Qualifications**
- Korean or Singaporean National
- Previous experience in restaurant management or similar roles.
- Strong leadership and interpersonal skills.
- Excellent verbal and written communication skills.
- Ability to multitask and work in a high-stress, fast-paced environment.
- Strong organizational skills and attention to detail.
- A passion for the hospitality industry.
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