Service Team @ ONMI Restaurant

**Company Description** ONMI strives to serve its guests through a menu of sophisticated tastes and techniques, hence creating its traditional yet trendy flavours of Korea. We are looking for chefs who have great passion for culinary art to join the team! It does not matter if you don’t have experience in Korean cuisine, we are more than happy to embark...

**About Us** **Position Overview** The Service Crew General Manager and Supervisor will assist to oversee the front-of-house operations, ensuring impeccable service standards and a memorable dining experience for our guests. **Key Benefits** - Work-life Balance: Work just 5 days a week, allowing you to maintain a healthy work-life balance. - Competitive...

Scope of Work Deliver food from the kitchen to customers. Prepare takeaway orders for delivery riders. Prepare drinks for customers. Clear tables and wash dishes. Provide polite and efficient food and beverage service to customers. Assist restaurant customers with table setup and clearing. Attend to and respond to customers' needs promptly and...

Scope of WorkDeliver food from the kitchen to customers.Prepare takeaway orders for delivery riders.Prepare drinks for customers.Clear tables and wash dishes.Provide polite and efficient food and beverage service to customers.Assist restaurant customers with table setup and clearing.Attend to and respond to customers' needs promptly and professionally.Ensure...

Positions AvailableAssistant General ManagerServerSalary and BenefitsEmployment Type: Full-time (9-hour shifts)Monthly Salary: SGD $5000 (Salary depends on experience and position held)Overtime pay (depends on which restaurant you work at)Yearly performance-based bonus / AWSFixed transportation allowance (depends on which restaurant you work at)Medical...

**Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...

Job Scope for Restaurant Supervisor1. Operations & Service ManagementSupervise day-to-day operations of the restaurant to ensure smooth running.Monitor food quality, hygiene, and service standards to meet company expectations.Ensure customer orders are delivered accurately and promptly.Handle reservations, table arrangements, and floor coordination during...

Expanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day-to-day operations of one of our restaurants. The Assistant Restaurant Manager will be responsible for ensuring an exceptional guest experience, maintaining operational efficiency, and leading a motivated team. This role will work closely...

Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business.Operations Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be...

Overview Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business. Operations Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service...