Kitchen Assistant
4 days ago
Part Timer $12/hr (Monday to Thursday) ; $15/hr (Friday to Sunday,PH)
As a Kitchen Assistant, you will play a crucial role in supporting the smooth and efficient operation of our restaurant. You will assist the Restaurant Manager and other team members with various tasks, helping to ensure the prompt preparation of high-quality meals while keeping the workspace clean and organized.
**Responsibilities**:
- Prepare and cook vegetables, slice meats and food ingredients, and prepare soup bases, sauces, and condiments.
- Cleaning and sanitizing dishes, cutlery, pots, pans, and all other kitchen-related items.
- Responsible for the upkeep and cleaning of the kitchen area, counters, flooring, and storage facilities.
- Organize and store food items and supplies of the restaurant efficiently.
- Assist in food ordering through POS machine and processing of cash, credit card, and mobile payments.
- Adhering to strict hygiene and food safety standards (in compliance with Singapore SFA regulations).
- Handle day-to-day operations according to SOP
- Other duties assigned by the Management.
**Requirements**:
- No prior kitchen experience is strictly necessary; however, a willingness to learn and a strong work ethic are essential.
- Basic understanding of food hygiene and safety practices is an advantage.
- Ability to follow instructions and work independently when required.
- Strong attention to detail and a commitment to cleanliness.
- Ability to work effectively in a fast-paced environment.
- Team player with good communication skills.
- Must possess a valid WSQ Food Safety Course (FSC) Level 1 certificate.
- Willing to work weekends, and public holidays
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