Pastry Maker

A pastry maker, also known as a pastry chef or pâtissier, is **responsible for the creation of various baked goods, including pastries, desserts, breads, and other confections**. They work in diverse settings like bakeries, restaurants, hotels, and even catering businesses. Their duties encompass recipe development, ingredient selection, baking, decorating,...

Roles & Responsibilities Job Description Our client is looking to hire a Pastry Maker to help them keep growing. If you're hard-working and dedicated, can create a broad range of baked goods and have an appreciation for artistic presentation, we want to hear from you. Responsibilities: Create and prepare all pastry items as required by the Head Chef Prepare,...

PASTRY CAKE MAKER (CAFE)Stock ManagementCake DecolationCream ProductionIngredient Prep.PackingCleaning, Furniture Maintaining, Other Equipment ManagementTraining and Assigning Part Time StaffsWorking Hours9 a.m. to 15:00 p.m.Monday to FridayRemunerationGross Salary $1,600 - $2,000 per monthStaff Beverage will be provided

We are looking for a passionate and hardworking individual to join our rapidly expanding team! Your workdays will be filled with production duties for our plant-based desserts. **RESPONSIBILITIES**: - Manage the quality control for all pastries and ice creams that are produced: taste, weight, presentation - Assist with the preparation and decoration of...

**Assistant Bread & Cake Maker **Requirements**: - With or without working experience in bakery shop or kitchen. - Passionate in baking - Assist Chef to ensure smooth operation & food served are of consistent quality at all times **Responsibilities**: - Prepare daily production of breads, cakes, and pastries - Minimize wastage & spoilage of ingredients...

Job Responsibilities: - Preparing wide variety of cakes, pastries, cookies or dessert - Combine measured ingredients/batter into mixer or blender - Place batter / dough in pans, moulds or sheet for baking - Set baking oven temperature - Observe colour and quality of products - Cutting as customer requirement sizes using sterilized knifes - Pack into...

**About Our Client** Our client is a traditional and authentic Cantonese confectionery. They have been making mooncakes and traditional Cantonese pastries the same way since 1935. Their products are handmade and baked daily in Singapore using time-honoured recipes and quality ingredients with full conformity to stringent quality standards of AVA, HACCP and...

Roles & Responsibilities Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervis Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor...

Looking for individuals with some experience in pastry making and preparation in our Central Kitchen. Job Scope: - Pinching of dough/cookies - Simple baking - Pick and pack cookies - Arrange packed cookies in an orderly and organised manner - Able to work independently - Other adhoc duties as assigned Physical Competencies: - Must be able to stand and...

At Cedele, we believe that people are just as important as the food we serve. We take pride in being a company with a heart, and we provide a supportive, nurturing working environment through coaching, training, and development programs.We are always on the lookout for enthusiastic people to grow with us - individuals who are passionate about life, food, and...