Sous Chef/junior Sous Chef

4 days ago

Singapore SOLE RELIEF PTE. LTD. Full time

**Job Highlights**
- Outstanding career growth
- Competitive salary
- Passionate, energetic, and innovative work culture
- Career development & training
- Sales Incentive earned from the date of joining
- 2 days off, 5-day work week
- Daily Staff Meal
- A positive work environment
- Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.
- Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events
- Report to Head Chef /Sous Chef on all staff and operation matters
- To constantly be physically involved in all phases of the daily operation requirements
- Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure expenses/purchases are within budget limits.
- Attend weekly meeting with Corporate Executive Chef / Chef De Cuisine to discuss future plans and review ongoing actions.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Update menu recipe cards and menu planning for promotion.
- Monitor staff schedules, transfers, overtime, annual and statutory holiday
- Conduct kitchen meetings when Sous Chef is absent, daily briefing and training classes for staff to develop skills.
- Adheres to rules and regulations set by the higher Management.
- Ensure that adequate stock is always maintained in the relevant station.
- Adheres to rules and regulations set by the Management.
- Monitor staff roster, transfers, overtime, annual and statutory holidays and supervise staff appraisals.
- Comfortable will handling pork.
- At least 2-3 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): culinary
- Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.

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