Sous Chef

**Responsibilities** - Assist Head Chef in ensuring a smooth day-to-day operation in the kitchen. - Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge - Controls and monitors departmental costs on an...

We're on the hunt for dedicated, skilled chefs who take their craft seriously. If you're someone who thrives in the heat of a professional kitchen, values precision, and understands that every dish leaving the pass carries your reputation — we want you.Responsibilities:Report directly to the Sous Chef, supporting daily operations and executing tasks with...

Responsibilities - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. **Requirements**: - Good in personal hygiene - Ability...

Responsibilities - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Order supplies to stock inventory appropriately - Comply with and enforce sanitation regulations and safety standards - Maintain a positive and professional approach with coworkers and customers **Requirements**: - Good practise in personal...