Sous Chef
2 days ago
Responsibilities
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
**Requirements**:
- Good in personal hygiene
- Ability to work in a high-energy and demanding environment
- Ability to work under pressure with tight time schedule
- Able to work in a team
Kim
R22106739
One Vogue Pte Ltd
19C9629
**Salary**: $3,700.00 - $4,200.00 per month
Schedule:
- Late shift
Supplemental pay types:
- 13th month salary
- Performance bonus
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