Assistant Manager for Restaurants

Roles & Responsibilities SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet,...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

Job Description & Requirements Restaurant Operations• Responsible for the overall operation of the restaurant• Ensure the highest standards are maintained at all times as required by the Company.• To ensure that the restaurant is adhering to the rules and regulations set by government institutions such as the Singapore Food Agency (SFA), the Ministry...

**Job Description & Requirements**: Restaurant Operations - Responsible for the overall operation of the restaurant - Ensure the highest standards are maintained at all times as required by the Company. - To ensure that the restaurant is adhering to the rules and regulations set by government institutions such as the Singapore Food Agency (SFA), the Ministry...

Job Description & RequirementsRestaurant OperationsResponsible for the overall operation of the restaurantEnsure the highest standards are maintained at all times as required by the Company.To ensure that the restaurant is adhering to the rules and regulations set by government institutions such as the Singapore Food Agency (SFA), the Ministry of Manpower...

**Job description**: - Training and supervising staff - Agreeing and managing budgets - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stock levels & ordering supplies - Producing staff rosters - Handling customer enquiries and complaints - Greeting and advising...

Roles & Responsibilities Job Description & Requirements Restaurant Operations · Responsible for the overall operation of the restaurant · Ensure the highest standards are maintained at all times as required by the Company. · To ensure that the restaurant is adhering to the rules and regulations set by government institutions such as the Singapore Food...

Roles & Responsibilities JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and...

Ensure the smooth operations of the restaurant on a day-to-day basis. - To build the outlet operations, sales, and Business results of the assigned department. - Ensure consistency of product presentation, display and branding by checking the quality of the products, menus, marketing displays to ensure that they are good condition and correctly placed. -...

Lead and manage the team to execute operation requirements of the restaurant - Be well equipped with knowledge of all products and services being provided at the restaurant - Monitor reservations and ensure special dietaries are taken note of and communicated with Chef and Restaurant Manager - Manage inventory orders and maintenance costs - Execute and...