Restaurant Head Chef

Job Responsibilities: A head chef at ITOKO RESTAURANT - a Japanese Restaurant is responsible to overseeing the restaurant kitchen operations, menu planning, supply management, quality control and ensuring the highest quality of Japanese cuisine is prepared and served. This includes but not limited to: - Menu planning - design, create and refine menus with...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■ Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality.By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

We are looking for a creative and proficient Head Chef who oversees the daily operations of the restaurant. The Head Chef is the overall in-charge for the kitchen’s daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing kitchen staffs and creates...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality. By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities of a Japanese restaurant which manage by Japanease in Singapore. - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings -...

We are looking for a creative and proficient Head Chef who oversees the daily operations of restaurant. The Head Chef is the overall in-charge for the kitchen’s daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing kitchen staffs and creates...

Head Chef - Chinese Restaurant (Job Description) Position: Head ChefEmployment Type: Full-timeLocation: (Your Restaurant Name / Location)About Us We are an established Chinese restaurant dedicated to delivering authentic flavors, exceptional quality, and a memorable dining experience. We are looking for an experienced and passionate Head Chef to lead our...

**Head Chef (Japanese Restaurant in 5 Stars Hotel)～5 days work** **About the Employer** Our client operates a premier dining establishment within a prestigious 5-star hotel in Singapore, renowned for delivering exceptional culinary experiences. With a focus on global flavors and seasonal specialties, they create unique and memorable dining journeys for...

**Job Description & Requirements**: Should have good experience in Parotta & Dosa Making, South Indian Cooking etc. Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredients. Ensures a...

Job Summary The Head Chef is responsible for overseeing all kitchen operations, including menu development, food preparation, staff management, cost control, and maintaining the highest standards of quality, hygiene, and safety. This role requires a creative and hands‐on leader who can inspire the kitchen team and deliver exceptional dining experiences....