Restaurant Supervisor, 2 Days Off Spanish Restaurant

**Responsibilities** - Oversee in the day-to-day operations of the restaurant - Provide a high quality of service and deliver excellent dining experience to all the guests - Plan staff roaster and provide training and coaching to staff on customer service and product knowledge - Respond to customer complaints professionally and provide service recovery -...

Cook (Spanish cuisine)5 days work week, 10am-9pm with 2 hours break Salary: $2700-$2800 + OT + AWS + Incentives + Bonus Location: Tanjong Pagar Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff,...

**Reporting to**: Restaurant Manager - Schedule / Reservation for tables and ensure that tables are set before customers’ arrival - Manage the front desk by receiving incoming calls, greeting and attending to customers - Inform customers on the availability of tables and direct them to the tables - Communicate and inform restaurant manager on customers’...

Assist Restaurant Manager in overseeing the efficient running and profitability of restaurants and in managing their staff **Restaurant Management** - Assist in overall management of the restaurant operations - Supervise and coordinate assigned shift; conduct daily pre-operation meeting - Observe, teach and correct staff's service standards - Order daily...

Job DescriptionResponsible for the daily operations including opening & closingProviding excellent customer service and building great customer relationsResolving customer complaints professionally and take appropriate corrective actions for service recoveryDocumentation and filing of expenses and supplier invoicesAssist in providing monthly sales reports to...

Job DescriptionResponsible for the daily operations including opening & closingProviding excellent customer service and building great customer relationsResolving customer complaints professionally and take appropriate corrective actions for service recoveryDocumentation and filing of expenses and supplier invoicesAssist in providing monthly sales reports to...

Expanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day-to-day operations of one of our restaurants. The Assistant Restaurant Manager will be responsible for ensuring an exceptional guest experience, maintaining operational efficiency, and leading a motivated team. This role will work closely...

Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S Quayside Isle: 31 Ocean Way #01-02 to 05, S Key Responsibilities: Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the...

Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S Quayside Isle: 31 Ocean Way #01-02 to 05, S Key Responsibilities: Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the...

**Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...