Steward
1 day ago
Burnish and remove stain from all silver/copperwares.
- Empty the garbage bins, bottles and boxes from the kitchen.
- Clean the heating cabinets and trolleys.
- Prepares the utensils needed for functions, including setting and clearing of tables before and after functions.
- Wash the dishes during and after the functions.
- Clear the crush-ice and water after lunch/dinner from the buffet counter daily.
- Drains away the water from bain-marie for cleaning, refilling water above the clement in buffet counter.
- Stores all equipment in the right place after each function.
- Arranges the silver and glassware and mop the storeroom.
- Performs all miscellaneous tasks assigned by the Steward Supervisor and the Management staff.
**Requirements**:
- Minimum Primary education
- 1 year relevant working experience
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