Chef de Partie

The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture—inspired by the essence of the Kampong spirit—that informs our values and actions, both as individuals and as a team. We encourage our guests to come as they are, so we embrace warmth and intentionality in our service.As a Chef de Partie, you’ll be in charge of:
Setting up and stocking up stations with all necessary supplies
Setting up workstation with all the needed ingredients and cooking equipment
Preparing food for service (mise-en-place)
Checking quality of ingredients
Monitoring stock and place order when there are shortages
Cooking menu items
Keeping a sanitized and orderly environment in the kitchen
Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

**What we’re looking for**:
Minimum of 2 years of culinary experience, but we are happy to train and develop more junior cooks with less experience
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
High standards of health and safety including personal hygiene
Working in every area of the kitchen
Able to perform basic task of food preparation and organisation of the kitchen

**What to expect**:
5 day work week
Monthly Sales Incentive
Employee Dining Discounts across the Group
Medical and Insurance Coverage
Celebrating Milestones

Not Specified

Minimum of 2 year(s) experience needed for this position