Responsable Restauration

**Assistant Responsable Restauration (H/F)** Passionné(e) par la relation client et la restauration? En devenant Assistant Responsable Restauration (H/F), vous dirigerez votre équipe pour offrir une expérience Food & Beverage inoubliable à nos clients.**Ce que l’établissement vous offre**: - En quelques mots, mettez en valeur les bénéfices et les...

Overview We are looking for an experienced and qualified Restaurant Manager to organize the restaurant’s activities of a Japanese restaurant which manage by Japanese in Singapore. Responsibilities Coordinating daily restaurant management operations. Delivering superior food and beverage service and maximizing customer satisfaction. Responding efficiently...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Restaurant Manager & Chef (Japanese Yakiniku Restaurant)We are looking for a Restaurant Manager & Chef to lead the operation of our Japanese-style yakiniku restaurant. The restaurant features counter seats on the first floor where guests can enjoy solo dining, and table seating on the second floor for families and groups. In this role, you will oversee both...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu in POS and gathering feedback from customers. To be successful as a restaurant manager you must have...

Our Restaurant currently has 1 vacancy for a 'Restaurant Manager'. Roles & Responsibilities are: 1. Managing and organizing daily restaurant operations to ensure smooth operations running. 2. Planning of promotions & discounts. 3. Costings and budgeting for restaurant profitability. 08C5325 R1105607

A Restaurant Manager leads all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production,...

**duties and responsibilities of a Restaurant Manager** Recruiting, interviewing and training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy, getting their feedback on the experience and handling complaints - Organizing schedules, keeping track of employees’ hours and recording payroll...

Roles & ResponsibilitiesRole:The Restaurant Supervisor reports directly to the Restaurant Manager.As the Restaurant Supervisor, the individual plays a pivotal role in ensuring the smooth functioning of day-to-day restaurant operations and upholding the organization's dedication to excellence.Specific Responsibilities:Team Leadership: The Restaurant...

$3,000to $4,000Job Description We are seeking a dedicated and experienced Chinese Restaurants Manager and Assistant Restaurant Manager to join our team. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a commitment to providing exceptional customer service. Responsibilities Assist the General Manager in overseeing...