Restaurant Manager
1 day ago
Overview We are looking for an experienced and qualified Restaurant Manager to organize the restaurant’s activities of a Japanese restaurant which manage by Japanese in Singapore. Responsibilities Coordinating daily restaurant management operations. Delivering superior food and beverage service and maximizing customer satisfaction. Responding efficiently and accurately to restaurant customer complaints. Oversee the day-to-day management of the restaurant’s front and back of house operations. Provide excellent service and aim to satisfy as many customers as possible. Accurately and quickly address consumer complaints. Review product quality on a regular basis and look into new suppliers. Plan and oversee shifts. Evaluate employee performance and offer constructive criticism to increase output. Calculate how much food, cleaning supplies, and other items you’ll need in the future. Verify adherence to safety and sanitary laws. Oversee the restaurant’s reputation and make suggestions for improvement. Manage operating expenses and find ways to reduce waste. Provide thorough reports on your weekly, monthly, and yearly income and outlays. Encourage brand awareness in the neighborhood through restaurant events and word-of-mouth. Provide suggestions on how to expand your audience (e.g. discounts and social media marketing). Instruct both new and existing workers. Qualifications At least 5 years experience as Restaurant Manager in Japanese restaurants. Demonstrable managerial experience in customer service. Extensive knowledge of food and beverages (F&B), including the capacity to recall recipes and ingredients to advise patrons and wait staff. Knowledge of restaurant management programs such as Peach Works and OpenTable. Strong people, motivational, and leadership abilities. Acute knowledge of money management. Attending hotel management school is advantageous. Japanese speaker is advantageous. #J-18808-Ljbffr
-
Assistant Restaurant Manager
19 hours ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full time**SCOPE** Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
-
restaurant manager
7 days ago
Singapore Guilin Garden Restaurant Full timeAbout the role Guilin Garden Restaurant Pte. Ltd. is seeking an experienced Restaurant Manager to join our dynamic team in the Central and East Region. In this full-time role, you will be responsible for the overall operations and management of our premier dining establishment, ensuring exceptional customer service and driving financial success. What...
-
Restaurant Manager
7 days ago
Singapore Swatow Restaurant Pte. Ltd. Full time$3,000to $4,000Job Description We are seeking a dedicated and experienced Chinese Restaurants Manager and Assistant Restaurant Manager to join our team. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a commitment to providing exceptional customer service. Responsibilities Assist the General Manager in overseeing...
-
Restaurant Manager
2 weeks ago
Singapore SWATOW RESTAURANT PTE. LTD. Full time**Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...
-
Restaurant Manager
4 days ago
Singapore NPS RESTAURANT PTE. LTD. Full time**job Description** - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. - Managing and storing vendors’ contracts and invoices - Controls costs by reviewing...
-
RESTAURANT MANAGER
2 weeks ago
Singapore YY ONE RESTAURANT PTE. LTD. Full timeOverview Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business. Operations Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service...
-
Assistant Restaurant Manager
3 days ago
Central Singapore OLIVIA RESTAURANT PTE LTD Full timeAs the Assistant Restaurant Manager in the restaurant Olivia you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables...
-
Restaurant Manager
3 days ago
Singapore HAPPY JOY RESTAURANT PTE LTD Full timeJob Description & Requirements - Manage and oversee daily operations and ensure compliance to operations standards and procedures - Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou& Food cost variances - Plan weekly schedule planning...
-
Assistant Restaurant Manager
19 hours ago
Singapore Reif Kushiyaki Restaurant LLC Full timeJob Location: Dubai, United Arab Emirates We are seeking a proactive and detail-oriented Assistant Restaurant Manager to support the daily operations of our restaurant and ensure an exceptional guest experience. This role requires a strong leader who can collaborate closely with the Restaurant Manager to enhance efficiency, productivity, and team...
-
Restaurant Manager
1 week ago
Singapore JULAIHA MUSLIM RESTAURANT PTE. LTD. Full timeRestaurant managers make sure their premises run smoothly and that customers are satisfied. They have responsibilities both ‘front of house’ (the part of the restaurant used by customers) and ‘back of house’ (the parts that customers don’t see, such as kitchens and storage areas The amount of customer/staff contact varies according to the size of...