Wine Captain
3 days ago
**Job Description
**Wine Program Management**
- Develop and curate a comprehensive wine list that complements the restaurant's cuisine and reflects current trends.
- Source high-quality wines from various regions and varietals, ensuring a diverse and exceptional selection.
- Work alongside the management to maintain the wine and beverage inventories
- Stay up-to-date on wine industry news, new vintages, and emerging trends.
**Guest Service**
- Provide wine service to guests, creating a warm and welcoming atmosphere.
- Offer personalized wine recommendations tailored to guests' preferences and food choices.
- Recommend guests on wine styles, regions, and food pairings, enhancing their dining experience.
**Team Leadership**
- Foster a positive and collaborative work environment within the beverage service team.
- Demonstrating exceptional wine service and a passion for hospitality.
**Requirement**
- WSET 2 Certificate
- Relevant experience in a high-end restaurant setting
- Knowledge of wine regions, varietals, vintages, and food pairings
- Excellent communication and interpersonal skills
- Strong leadership and organizational abilities
- Passion for wine and a commitment to providing exceptional guest service
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