Sous Chef

7 days ago

Singapore FORAGERS PTE. LTD. Full time

**We Are Hiring**

Are you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you Our trendy and bustling restaurant is seeking a talented Sous Chef to lead our dynamic team. There is also a competitive salary range and work life balance as we adhere to a 5-days work week.

**Our Brand**

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. One of our wonderful concepts is an Israeli street food-inspired restaurant called Miznon.

Miznon is located along Stanley Street. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who imparts a sense of magic in every bite.

**Responsibilities**
- Work with Head Chef to plan and direct food preparation;
- Ensure consistent food standards in a fast-paced environment;
- Dealing with suppliers and ensuring food cost targets are achieved;
- Minimise wastage and spoilage of ingredients and other food items;
- Assist in development of food menu;
- Ensure kitchen is kept clean and exceeds food safety standards;
- Manage kitchen team including engaging in training, ensuring compliance with SOP, boosting staff morale, resolving conflicts, taking disciplinary actions etc;
- Manage and organise daily restaurant operations, including managing costs, manpower planning, inventory control etc

**Requirements**:

- At least 5 years of kitchen management experience
- Must be able to rotate day and night shifts
- Must have hunger for knowledge
- Excellent interpersonal and communication skills
- Exhibit strong leadership skills
- Attention to detail with highly developed palette
- Able to multi-task in a fast-paced environment

  • Production CDP/Sous/Sr Sous Chef

    1 week ago

    Singapore Private Chef Full time $60,000 - $120,000 per year

    Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

  • Sous Chef

    1 week ago

    Singapore SAINT PIERRE PTE LTD Full time

    Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

  • Junior Sous Chef

    7 days ago

    Singapore 33HK PTE. LTD. Full time

    Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

  • Sous Chef

    3 days ago

    Singapore CLOS PASOH PTE. LTD. Full time

    In Charge of the food preparation with the team, the sous needs strong skills in french cooking, food cost and staff management.The sous chef replace the chef de partie if they are not on duty, he needs to be able to adapt fast and help as much as he can the rest of the team on prep and during the service.In charge of the order if the chef de cuisine is not...

  • Sous Chef

    2 days ago

    Singapore HUFF N PUFF PTE. LTD. Full time

    French Restaurant in Gemmill lane is looking a sous chefs to join the team. We are a small and friendly team with a good working environment. 2 days off a week, permanent sunday off. the sous chef must be working well with his head chef

  • Sous Chef

    2 hours ago

    Singapore MOUNT FABER LEISURE GROUP PTE. LTD. Full time

    **Job Highlights**: - Attractive Bonus and Incentive Package - Opportunities for Career Development - Business Expansion Opportunities **Job Description**: We are looking for a Sous Chef / Senior Sous Chef to head our Dusk Restaurant, with a Western and European-centric cuisine style. **Responsibilities**: - Assist Executive Chef on new food menu...

  • Sous Chef

    2 hours ago

    Singapore PRELUDIO PRIVATE LIMITED Full time

    **Overview**: Come work at Preludio, a contemporary fine dining concept located in an exclusive tranquil oasis in the CBD. We are looking to hire an experienced **Sous Chef **to grow our team and ambition. If you're hard-working and dedicated, Preludio is the place where you can grow into your own - exercise your creativity and autonomy while working with a...

  • Sous Chef

    2 hours ago

    Singapore WERK IN PROGRESS PTE. LTD. Full time

    **Sous Chef - In Bad Company** **Katong, Singapore** **About Us** In Bad Company is an independent gastrobar with one clear mission: break the rules of bar food. Since 2019, we’ve built a kitchen where creativity and consistency come together, and where chefs actually get the chance to leave their mark. We’re now looking for a Sous Chef to step in —...

  • Sous Chef

    1 week ago

    Singapore URBAN EATS FACTORY PTE. LTD. Full time

    **Job Title: Sous Chef** **Location**:61 Ubi Avenue 1 **Employment Type**:[Full-time] **Reports To**:Head Chef / Executive Chef **Job Summary**: We are looking for a dedicated and experienced **Sous Chef**to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in overseeing day-to-day kitchen operations,...

  • Sous Chef

    5 days ago

    Singapore THE ORGANIC WINERY PTE. LTD. Full time

    A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen. **Responsibilities**: - Work with the executive chef to produce diversified menus in accordance...