Part Time Service Staffs@japanese Restaurant

**The Restaurant Manager is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant. **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer satisfaction -...

We operate a group of Japanese restaurants and are looking for a few Part-Time Crews to be on board. Provide floor service at the restaurant, such as taking orders, serving the dishes, billing, and cleaning the outlet. **Working Hours** Monday to Sunday Day Shift: Shift: 11am to 3pm Night Shift: 5:30pm to 10:30pm You must be able to commit to a minimum...

Ensuring promptness, freshness and quality of dishes - Planning menus and selecting plate presentations - Able to organize the kitchen activities - Plan orders of equipment or ingredients according to identify shortages - Control and direct the food preparation process and any other relative activities **Job Requirement** - Proven min of 3 years working...

Description We operate a group of Japanese restaurants and are looking for a few Part-Time dishwaher to be on board. Position 1: Working Days & Hours: Thursday, Friday, Saturday 6pm to 11pm Location: Clarke Quay **Salary**: $16/hour Position 2: Working Days & Hours: Friday, Saturday 6pm to 11pm Location: Clarke Quay **Salary**:...

**Brief description of the Restaurant** In 2005, Suju Masayuki opened a small shop in Karuizawa, which is located in the Nagano prefecture of Japan. Focusing on traditional Japanese food, the brand has now developed into 6 restaurants and stores within Japan, where it introduces the basics of Japanese food culture such as miso and shoyu. Based on...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

Roles & Responsibilities About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Hiring part-time/full-time service staff for a Japanese restaurant. Must be friendly, and well-grooomed. Flexible work schedule. Food will be provided.

**Brief description of the Restaurant** In 2005, Suju Masayuki opened a small shop in Karuizawa, which is located in the Nagano prefecture of Japan. Focusing on traditional Japanese food, the brand has now developed into 6 restaurants and stores within Japan, where it introduces the basics of Japanese food culture such as miso and shoyu. Based on...