Restaurant Supervisor

**NO QUOTA**

**5 DAYS WORK**

**ATTRACTIVE BENEFITS**
- Interacts positively and professionally with guests, colleagues and other departments as appropriate and required
- Recommends and suggests specialties to guest, up sells whenever possible
- Responsible for all ordering, inventory, stationary and stocks for daily use in outlet
- Inspects table and glassware for cleanliness and damages
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies
- Presents bill upon request and processes payment
- Train staff in the outlet as and when necessary
- Ensure that service team adheres and comply to company’s policies and procedures
- Ensure product knowledge is accurately delivered to staff
- Handle customer complaints and feedback
- Ensuring that the handover, closing and opening procedures are completed in each shift
- Ensure the cleanliness of the outlet is maintained throughout
- To maintain a sound knowledge of the menu and presentation standards for food and drinks
- Carry out any other duties as per reporting manger and Operations Director

**Job Requirements**:

- Interest in service
- Prior experience in Food & Beverage is required
- Proactive and guest focused
- Time and task management skills
- Attention to detail and able to lead a team
- Able to settle any guest transaction via Food & Beverage Operational System (POS)
- Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays and overtime.

**NO QUOTA**

**5 DAYS WORK**

**ATTRACTIVE BENEFITS**

**Job Types**: Full-time, Permanent

Pay: $2,300.00 - $2,600.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food allowance
- Health insurance
- Professional development

Schedule:

- Day shift
- Early shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay
- Yearly bonus

**Experience**:

- Restaurant management: 3 years (preferred)

Work Location: In person